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Recipe:

Wheat Pancakes

	Introduction:
	A healthy, whole grain twist to this traditional breakfast food.
	Ingredients: 1 cup whole-wheat flour 1/2 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 - 2 cups skim milk egg and/or oil (optional) 1. Mix all ingredients together in large bowl, stirring as little as possible while removing large bumps in mixture. 2. Pour 1/4 cup of batter onto hot griddle using a spoon or a ladle, and flip when bubbles appear and the bottom is lightly browned. Continue until batter is used up. Makes 4 servings.

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Member Comments About this Recipe

"I made these for my son and I this morning and they were yummy! I did add blueberries to them though and that added alot of moisture-I would recommend it for the recipe as without they were a little bit dry. Also- you only need about 1 1/2 cups of the milk." -- SNIKKITY Report Inappropriate Comment