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Recipe:

Blueberry Muffins

	Introduction:
	A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
	Ingredients: 1 cup unsweetened blueberries, fresh or frozen 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/3 cup sugar 1 egg, slightly beaten 1/4 cup oil 1/2 cup skim milk 1 teaspoon sugar 1. Preheat oven to 400° F. Lightly spray a muffin tin with vegetable spray. 2. Wash and drain blueberries. Set aside. 3. In a large bowl, sift flour, baking powder and 1/3 cup sugar together. 4. In a small bowl, combine egg, oil and milk. 5. Pour all at once into dry ingredients. Stir just enough to blend. Gently stir in blueberries. 6. Pour batter into prepared muffin tin, filling each cup 2/3 full. Sprinkle lightly with 1 teaspoon sugar and bake 17 minutes, or until light brown. Allow muffins to cool 2 minutes before removing from pan. Makes 12 muffins (serving is 1 muffin)

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Member Comments About this Recipe

"These did not work for me at all! They turned out more like a biscuit/scone." -- KAZLEENT "i like this its good and bby likes it tooo lol" -- BABY_2011 "Yes batter is very thick. I used ice cream scooper to place in muffin tin. I followed previous suggestion and substituted oil for apple sauce. I also used whole wheat flour and granulated brown sugar. Came out good. Tastes little earthy. Next time I will try to up the brown sugar by 1/4 cup and/or use 1/2 cup more blueberries. Enjoy :)" -- THK123 "I agree with the previous comments about the consistency of the batter...but the muffins still turned out. I also substituted applesauce for the oil." -- MDAWNOTT "I just made this recipe for the first time today and like other reviewers I too found the batter to be very thick. I did not add any additional liquid so as to see how the final results turned out following the original recipe and was surprised to find they baked up perfectly. I would make this recipe again!" -- DENISELAP Report Inappropriate Comment