Think chili is a meal that requires hours of preparation and cooking? Think again. This version is ready in no time flat!
1 pound ground turkey
1/2 cup chopped onion
1 16 oz. can pinto beans, drained and rinsed
1 16 oz. can kidney beans, drained and rinsed
1 28 oz. can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin powder
1/2 cup salsa
1. In a large pot, brown turkey with chopped onion.
2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
3. Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
Makes 4 servings.
You will earn 3BabyPoints!
Member Comments About this Recipe
"This recipe is yummy and so easy to make. My 4 year old really enjoys it and eats all of it, taking breaks to hug and kiss me. She tells me I'm the best cooker ever! Lol!" -- CURVALICIOUS
"This sounds so good. I am going to make it tonight for my family." -- SSMIRL4
"I don't like substituting turkey for beef, but this was good! I recommend this chili!" -- MAMAH10
"Made this last night and it was pretty good! We followed the ingredient list and did think it needed more flavor, maybe a TBS of minced garlic would have done the trick! Otherwise, it was very easy and tasty. Hubby had his over rice with cheese, and I enjoyed a bowl of chili with a little cheese on top. :)" -- SANDRA_92083
"Yummy recipe and goes well with cornbread. For the garlic, the recipe leaves it out, but if you want it, a clove or two of minced garlic will be fine." -- WHTHEATHERFLWR
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