1 11-oz. can mandarin orange segments, chilled and drained 1 mango, peeled and cubed 1 medium avocado, peeled, pitted and cubed 1 medium cucumber, peeled, seeded and cubed 1 red bell pepper cut into thin strips 3 tablespoons lime juice 2 tablespoons ginger flavored soy sauce 1 tablespoon stir fry sauce 2 tablespoons brown sugar 2 tablespoons minced red onion 2 tablespoons minced cilantro
In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.
Recipe courtesy of National Pork Board
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Fat: 5.5 g
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