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Vegetarian

Recipe:

Herbed Chick Pea Salad

	Introduction:
	Chick peas are a great source of fiber!
	Ingredients: 1 16-oz. can garbanzo beans (or chickpeas), drained 1/4 cup chopped parsley 1 medium tomato, cored and chopped 1/4 cup sliced ripe olives 2 tablespoons olive oil 1 teaspoon ground cumin 1 clove garlic, minced 1 tablespoon red wine vinegar 1 teaspoon dry mustard In medium bowl, stir together beans, parsley, tomato and olives. In a small bowl, whisk together remaining ingredients until well blended. Toss dressing well with beans. Cover and refrigerate until serving. Serves 6 (approx 4oz per serving.) Recipe courtesy of National Pork Board For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

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Member Comments About this Recipe

"This looks really good!! I will try it this week." -- TATERBUG33 Report Inappropriate Comment