Organizing Your Life Through Your Pregnancy - Part 2
The third trimester can be a hectic time. You're running around trying to get everything ready for the big day. Read Monica's advice on how to stay organized during the end of your pregnancy.
You can find kelp powder in health food stores. Serve this on toast or as a side dish. Freezing tofu will give it a chewy, meaty texture.
Ingredients:
1 lb firm tofu, frozen and then thawed 1 stalk celery, diced 1/4 medium red onion, chopped 1 small carrot, finely chopped 1/2 cup soy mayonnaise 2 tbsp Braggs or soy sauce 1/2 tsp lemon juice or vinegar 1/2 - 3/4 tsp kelp powder
1. Thaw tofu, squeeze the excess moisture out and crumble it into small pieces.
2. In a medium bowl, combine the tofu, celery, onions, and carrot. Stir in the mayonnaise, Braggs (soy sauce), lemon juice, and kelp and mix together well.
Makes 4 servings (approx. 6oz each.)
Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.
You will earn 3BabyPoints!
Member Comments About this Recipe
"my MIL made this over the past weekend, i tried it and it was definitely different." -- RACEANGEL712
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