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Recipe:

Green Beans Sauté

	Introduction:
	Green beans and onions are lightly sautéed in only 1 tablespoon of oil.
	Ingredients: 1 lb. fresh or frozen green beans, cut in 1-inch pieces 1 tablespoon olive oil 1 large yellow onion, halved lengthwise and thinly sliced 1/2 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon fresh parsley, minced 1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first. 2. Heat oil in a large skillet. Sauté onion until golden. 3. Stir in green beans, salt and pepper. Heat through. 4. Toss with parsley before serving. Yield: 4 servings--Serving Size: 3/4 cup

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Member Comments About this Recipe

"I have done something like this before (However, I didnt use parsley), but I used fresh green beans and also fried some bacon, drained it, then crushed it up.. I put it with the onion and I also added garlic! Then added the green beans and sauted away!! YUM!! YUM!! YUM!!" -- NICKI_M "I also added a little garlic to the oil and some mushrooms." -- MIPRINCESS26 Report Inappropriate Comment