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Recipe:

Tabbouleh Salad

	Introduction:
	Peppery parsley balanced by sweet, tangy mint.
	Ingredients: 1 cup bulgur wheat 2 cups boiling water 2 medium tomatoes, diced 1 medium onion, chopped 4 scallions, minced 2 cups flat leaf parsley, minced 1/4 cup fresh lemon juice 1/4 cup olive oil 1 cup fresh mint, minced salt and pepper to taste 1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting lid and allow to stand for 20 to 30 minutes. Drain excess water. 2. Add remaining ingredients to bulgur. Makes 4 servings (approx 3/4 cups each.)

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Member Comments About this Recipe

"I like tabbouleh I eat it 4 times a week." -- MAMIOZ Report Inappropriate Comment