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A simple yet wonderful Japanese condiment. Very addictive and satisfying, use it as a topping for any recipe or in place of salt on cooked vegetables or in salads or soups.
3 Cabbage Slaw
3 Cabbage Slaw
Easy slaw with no fatty mayonnaise.
2 cups Napa cabbage, thinly sliced
1 1/2 cups green cabbage, thinly sliced
1/2 cup red cabbage, thinly sliced
1 tablespoon fresh chives, chopped
2 tablespoons orange juice
3 tablespoons orange marmalade
1 teaspoon grated fresh ginger root
1. In a large bowl, mix cabbage with chives.
2. In a small bowl, combine orange juice, marmalade and ginger. Then pour over cabbage.
3. Toss and serve.
Reprinted with permission by Public Health – Seattle & King County
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