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Beef

Recipe:

Beef Stroganoff

	Introduction:
	Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy dish.
	Ingredients: 1 lb. lean beef (top round) 3 teaspoon vegetable oil 3/4 tablespoon finely chopped onion 1 lb. sliced mushrooms 1/4 teaspoon salt to taste pepper 1/4 teaspoon nutmeg 1/2 teaspoon dried basil 1/4 cup beef broth 1 cup plain low-fat yogurt 6 cup cooked macaroni, cooked in unsalted water 1. Cut beef into 1-inch cubes. Heat 1 teaspoon oil in a non-stick skillet. Sauté onion for 2 minutes. 2. Add beef and saute for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot. 3. Add remaining oil to pan; saute mushrooms. 4. Add beef and onions to pan with seasonings. 5. Add beef broth, yogurt; gently stir in. Heat, but do not boil.

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Member Comments About this Recipe

"How do you know how big a serving is? How many servings does this recipe make?" -- LUPEHART "I know another dish with same name and it was featured in one of our cooking show here in the Philippines but I guess they're different because they used another kind of pasta..but I'll try your recipe." -- ANNAOJYAM "i am going to try it and get back to you" -- RMCGIRL "Very good! I added extra yogurt to make it super creamy :)" -- YELLOWHEART "It was all right... but I probably won't make it again." -- JESSLYN73 Report Inappropriate Comment