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Recipe:

Cinnamon Raisin Kugel

	Introduction:
	Sweeten up with this yummy side dish.
	Ingredients: 1 package (8 ounces) fat free cream cheese, softened 2 tablespoons butter, melted 3/4 cup sugar substitute 3 eggs (or 3/4 cup egg substitute) 2 egg whites 1/2 cup skim milk 1 teaspoon vanilla 1/2 teaspoon ground cinnamon, divided 4 cups (8 ounces) wide egg noodles, cooked and drained 1/2 cup golden raisins 2 tablespoons sugar substitute 1. Beat cream cheese and butter until well combined. Mix in 3/4 cup sugar substitute, eggs and egg whites, milk, vanilla and 1/4 teaspoon ground cinnamon until well blended. Stir in cooked noodles and raisins. 2. Pour mixture into 13 x 9-inch baking pan well sprayed with non-stick cooking spray. Combine 2 tablespoons sugar substitute and remaining 1/4 teaspoon ground cinnamon. Sprinkle over top of noodle mixture. 3. Bake in preheated 350°F oven 20 to 25 minutes or until knife inserted near center comes out clean. Serve warm. Makes 12 (approximately 1/2 cup) servings.

You will earn 3 BabyPoints!

 

 

 

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