Vegan Black-Eyed Pea Salsa

Vegetarian

Recipe:

	Introduction:
	A non-traditional way to enjoy a New Year’s traditional good luck favorite.
	Ingredients: 1 cup brown rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce) can diced tomatoes with green chile peppers 1. Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender. 2. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through. Makes 10 servings