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Recipe:

Curry Dip

	Introduction:
	Nonfat yogurt and low-fat mayonnaise make this creamy dip a good addition to any veggie plate.
	Ingredients: 1/4 cup low-fat mayonnaise 3/4 cup plain nonfat yogurt 2 teaspoons tarragon vinegar 1/8 teaspoon thyme 1/2 teaspoon curry powder 2 teaspoons chili sauce Combine all ingredients and chill in refrigerator for at least 3 hours. Serve with crisp raw vegetables. Yield: 1 cup Serving Size: 2 Tablespoons

You will earn 3 BabyPoints!

 

 

 

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