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When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.
5 slices whole-wheat or white bread, torn into small pieces
2 large eggs
12 ounces evaporated skim milk
3/4 cup packed light brown sugar
1/4 cup coco powder
2 teaspoons vanilla
1/2 teaspoons ground cinnamon
2 tablespoons semi-sweet chocolate chips
3 cups nonfat vanilla frozen yogurt
Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serve warm, with a scoop of the frozen yogurt on top.
Makes 6 servings.
You will earn 3BabyPoints!
Member Comments About this Recipe
"This recipe is sooooooo good. My husband loved it. It is a great way to use up the end of the bread too." -- MRM317
"I wonder if I run to the store now still in my nightgown to get the ingredients if anyone would notice? This is definitely getting made in the next couple of days." -- SWINGKID1975
"This sounds so delicious! I am making this for desert tonight!" -- BRITT_KAY2005
"Awesome recipe! Made it one night and even DH said the recipe was a keeper. Definately rich and soothing and will take care of any chocolate cravings. Absolutely recommend this recipe!" -- ANGELLICIA
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