All Recipes

Appetizers, Soups...

Recipe:

Black Bean and Cabbage

	Introduction:
	It's loaded with all kinds of tasty veggies.
	Ingredients: 2 tablespoons olive oil 1 large onion, chopped 1 leek, chopped 1 tablespoons chopped fresh thyme 1/4 lbs. potatoes, coarsely chopped 14 oz. can black beans 3 1/2 cups low-sodium vegetable stock 6 oz. cabbage or scallions shredded 1. Heat oil in a large saucepan. Add onion and leek and sauté for 3 minutes. Add garlic and paprika and continue to sauté for 2 minutes. 2. Add thyme, potatoes, beans, vegetable stock and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are cooked through. 3. Add cabbage or scallions and season to taste with salt and pepper. 4. Simmer for 5 minutes. Serves 6. Reprinted with permission by Public Health – Seattle & King County

You will earn 3 BabyPoints!

 

 

 

Member Comments About this Recipe

"I enjoyed this dish. I made it for my family and didn't tell them what it was and it was a big hit." -- BEGOOD2ME44 "I made this dish and it was the most awesome yummy dish!! I added carrots and garlic and I nixed the thyme. It was really really good and filling too." -- CHICKINNELLA Report Inappropriate Comment