Body Beautiful from the Inside-Out
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Chicken Orientale With no added salt and very little oil in the marinade, these broiled or grilled kabobs made with skinless chicken breasts are lower in saturated fat, cholesterol, and sodium.
You've grilled ribs and you've grilled chicken. Now it's time to try some seafood! Salmon is loaded with healthful omega-3 fatty acids. These are also found in tuna, herring, mackerel and sardines. For more info on eating fish and seafood while pregnant, click here.
Ingredients:
16 oz (1 lb.) salmon
2 tablespoons olive oil
1/2 teaspoon dried dill
1 garlic clove, minced
1 tablespoon lemon juice
salt and pepper to taste
1. Prepare grill.
2. In a small bowl, combine oil, dill, garlic, lemon juice, salt and pepper.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)
Makes 4 servings (3-4 ounces salmon)
Reprinted with permission by Public Health – Seattle & King County
You will earn 3BabyPoints!
Member Comments About this Recipe
"Noted that the number of servings is incorrect. Thanks!" -- TANYA_BABYFIT
"I'm confused how it makes 6-4oz servings if you only start with 16oz of salmon?" -- FITRDMAMA
"i would like to see pics of the plates to see if my came out looking like it supposed to." -- DPECINA
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