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Chef Meg's Mini Apple Tarts

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

This recipe only costs about $3.50 to make--but you save money by buying sheets of phyllo dough and making your own tart shells (see directions for more information).

Grilled Salmon with Dill

All Recipes Fish Recipe:  
   Grilled Salmon with Dill

You've grilled ribs and you've grilled chicken. Now it's time to try some seafood! Salmon is loaded with healthful omega-3 fatty acids. These are also found in tuna, herring, mackerel and sardines. For more info on eating fish and seafood while pregnant, click here.


  • 16 oz (1 lb.) salmon

  • 2 tablespoons olive oil

  • 1/2 teaspoon dried dill

  • 1 garlic clove, minced

  • 1 tablespoon lemon juice

  • salt and pepper to taste

1. Prepare grill.

2. In a small bowl, combine oil, dill, garlic, lemon juice, salt and pepper.

3. Using a pastry brush, brush salmon with herbed mixture.

4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)

Makes 4 servings (3-4 ounces salmon)

Reprinted with permission by Public Health Seattle & King County

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Member Comments About this Recipe

"Noted that the number of servings is incorrect. Thanks!" -- TONKA_14
"I'm confused how it makes 6-4oz servings if you only start with 16oz of salmon?" -- FITRDMAMA
"i would like to see pics of the plates to see if my came out looking like it supposed to." -- DPECINA
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Fat: 9.5 g
Carbohydrates: 0.4g
Calories: 210.2
Protein: 29.0g

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