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Recipe:

Coleslaw

	Introduction:
	Low in fat because it doesn't use mayonnaise!
	Ingredients: 2 cups green cabbage, shredded 2 cups red cabbage, shredded 1/2 cup jicama peeled and sliced into 1/4 inch strips 1 green pepper, seeded and chopped 1 medium carrot, peeled and shredded 1 medium onion, chopped 1/2 cup medium radishes, chopped Ingredients for the dressing: 3 tablespoons packed brown sugar 3 tablespoons water 3 tablespoons red wine vinegar 1 tablespoon olive oil 1/4 teaspoon salt 1 clove garlic, chopped 1. In a small bowl, combine ingredients for dressing. Mix well. 2. Toss with cabbage mixture in a large bowl and chill for 2 hours before serving. Serves 6. Reprinted with permission by Public Health – Seattle & King County

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Member Comments About this Recipe

"Has anyone tried this recipe? I've never had coleslaw without mayo. Would love to know how it turned out?" -- ROSA75 "I love jicama, love cole slaw, so I printed this recipe out to try!" -- CALLICOOP Report Inappropriate Comment