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Recipe:

Sweet Potato Custard

	Introduction:
	An interesting but tasty dessert!
	Ingredients: 1 cup cooked sweet potatoes, mashed 1/2 cup mashed banana (1 medium) 1 cup evaporated 1% milk 2 tablespoons packed brown sugar 2 egg yolks, beaten 1/2 teaspoon salt 1/4 cup raisins 1 tablespoon sugar 1 teaspoon ground cinnamon 1. In a medium-sized bowl, stir together sweet potato and banana. Add milk, blending well. Add brown sugar, egg yolks, and salt, mixing thoroughly. 2. Transfer mixture to a non-stick one quart casserole pan (or light oily pan). 3. Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture. 4. Bake in a preheated 300° F oven for 45-50 minutes or until knife inserted near the center comes out clean. Serves 6. Reprinted with permission by Public Health – Seattle & King County

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Member Comments About this Recipe

"This recipe came in my inbox. I happened to have a couple of cans of sweet potatoes in the cabinet so I tried this out. It was just the thing for a sweet tooth. Almost as good as eating a sweet potatoe pie but w/out the flaky buttery crust. Real easy to put together and well worth it because I got more of a full feeling than I normally get when eating a piece of fruit or yogurt alone." -- JOYBUNDLE27 Report Inappropriate Comment