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Recipe:

Broccoli Salad

	Introduction:
	It's not just boring broccoli and cheese . . .
	Ingredients: 1 large head of broccoli florets, chopped 1/2 medium red onion 1 pound turkey bacon, cooked and chopped 2 tablespoons vinaigrette salad dressing 1/2 cup shredded mozzarella cheese 1 teaspoon honey mustard 1/2 cup chopped almonds or walnuts salt, pepper, and garlic powder to taste 1. Prepare turkey bacon, set aside. 2. Clean and chop broccoli florets to desired size. 3. Finely chop onion. 4. Add all ingredients in medium bowl. Mix well. Cool in refrigerator at least 30 minutes before serving. Even better the next day! Serves 8-10.

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Member Comments About this Recipe

"Oh this is great the only thing I would suggest is cutting the bacon amount down. But oh my so good and so easy, making this anytime I need a dish to go to a party with. And they are right even better the next day." -- JENNPAGEPITT "This sounds really good! I am going to make this as a side dish for Thanksgiving!" -- ONOELLY "I JUST made this and my 'taste testing' as I was making it indicates that it will be FANTASTIC when I eat it for lunch tomorrow - I can't wait!" -- SHELLEYPARDY "I just made this yesterday because it sounded so good. It is SOOOOOO good! It is very flavorful. The smoky taste of the turkey bacon, mixed with the red onion, and everything else is delicious. It is something I would have a major craving for in the future since nothing much tastes like it. However, next time I make it, I think it could use a tad more broccoli, as the turkey bacon seems to outweigh the broccoli. That's just a personal preference. I also added cauliflower, which was reall..." -- GEMINIMCM "I have made this salad twice, and I love it as much as my family does. I make it bigger, so I can be sure to have left overs for my lunch." -- CALLICOOP Report Inappropriate Comment