1 Apple= 4 1 c Blueberries= 4 3 Dried Prunes= 3 1 Banana= 3 1 Pear= 3 1 Orange= 3 1 c Strawberries = 3 1 c Grapes= 2 A¼ c Dried Apricots= 2 1 Peach= 2 1 c Pineapple= 2 2 Plums= 2 1 c Cantaloupe= 1 1 c Watermelon = 1 A½ Grapefruit= 1 1 c Apple Juice= 0 1 c Orange Juice= 0 A½ c Pinto Beans= 7 1 c Lentil Soup= 7 A½ c Kidney Beans= 6 |
(A½ cup cooked) Brussels sprouts= 3 Carrots= 3 Broccoli= 2 Cabbage= 2 Cauliflower= 2 Corn= 2 Green beans= 2 Spinach= 2 Asparagus= 1 1 Potato with skin= 4 1 stalk Celery= 1 A½ Green Pepper= 1 1 c Lettuce= 1 1 med. Carrot= 2 A½ Tomato= 1 Pumpernickel Bread= 4 Whole Wheat Bread= 4 7 Triscuits= 4 White Bread= 1 |
1/3 c All Bran= 14 A¾ c Kashi= 8 1 c Raisin Bran= 8 1 c Shredded Wheat= 6 1 c Wheat Chex= 5 A¾ c Bran Flakes= 5
|
|
||||||||||||||||||||||||||||||











