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Low Carbs and Pregnancy - Part 2

Not All Carbohydrates are Created Equal
-- By Becky Hand, Licensed and Registered Dietician

It's true, a carbohydrate-rich diet can inflate appetite and girth. Low carb diets do promote short-term weight loss, but also some severe dangers, especially during pregnancy. So what to do? The truth is, you can have your carbs and eat them too. You just have to know how to choose them.

All carbohydrates are not created equal. There are basically three types of carbohydrates: Simple, Complex, and Indigestible.
  • Simple Carbohydrates are composed of 1 or 2 sugar units.
  • Complex carbohydrates are made up of many sugar units. They are structurally more complex?hence the name.
  • Indigestible carbohydrate is also called fiber. The body is unable to breakdown fiber into units small enough for absorption. It is therefore not an energy source for the body but does promote health in many other ways.
During digestion, carbohydrates are broken down into glucose before they can enter the blood stream and into the body's cells with the help of insulin. Recent research has shown that certain carb-rich foods can cause extreme surges in blood sugar level and insulin release. This can increase one's appetite and the risk of excess fat storage. Other carbohydrate foods have been shown to enter the blood stream gradually and trigger only a moderate rise in insulin levels.

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Member Comments About this Article
"I have been living a low carb lifestyle for years. However, when I am pregnant, I do not! I still limit my carbs like sugars but incorporate the good carbs like high fiber rich foods back into my diet. I am still trying to stay away from the flours - noodles, white rice, white bread, etc. Eating tons of veggies and fruit." -- STACEYSKI
"While weight loss due to morning sickness may occur during pregnancy, we do not recommend intentional weight loss infavor of weight maintenance. Healthy diet choices include lean meats, low fat dairy and lots of fresh fruits and vegetables as well as fiber filled whole grain breads, pastas and rices." -- TANYA_BABYFIT
"Hi,
I'm in the early stages of the first trimester of my second pregnancy. Having gained around 8kg in weight after the birth of my son I am keen to shift a bit of weight in this early stage then continue that weight loss as a healthy regime throughout this second pregnancy.
In the past (and as a non-pregnant woman) I have used a diet that includes lean meats, dairy and lots of fresh fruits and vegetables. It excludes breads, pasta, rice and potatoes. This has been effective for me in the pa..." -- GILLGOLD
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About The Author
Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. She teaches prenatal classes and counsels individuals, helping women eat right and stay fit before, during and after their pregnancies.
Becky Hand

 


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