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Cream Cheese

Posts: 2301
2/8/06 9:41 P

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Kraft is good to go... JACERRA is correct. It's the "typical" soft cheeses that have to say pastuerized like blue cheese, feta, etc.

Edited by: JENI_BABYFIT at: 2/8/2006 (21:42)

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Posts: 1979
2/8/06 9:41 P

Good, because I eat Philadelphia Cream Cheese like its going out of style!

Posts: 846
2/8/06 9:33 P

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Yes, Kraft products would be pasturized. Fortunately, due to the laws in America, I read American companies must use pasterized milk. Unless it's an organic raw milk specialty product or imported from another're usually safe.


Brooke Nicole
born June 17th

Posts: 3416
2/8/06 9:14 P

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CHAKRA's Photo
I bought some kraft shredded motzerella and ate it and then looked on the bag and it did not say pasterized anywhere...Kraft cheese should be pasterized though right????????????

Happy mom to 3 boys
~Online weight loss & wellness coach

Posts: 3652
2/8/06 2:04 P

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cream cheese is fine-I think it is mostly cheeses like feta, brie, and gorgonzola, which those are fine if cooked. Heat kills the listeria so it is safe.

Miscarried July 2005
Kiersten Alyssa was born June 17, 2006!

BFP July 29-missed miscarriage September 15 2008

On to pregnancy #4 hopefully baby #2 due September 29 2009!

Posts: 1003
2/8/06 12:18 P

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i think they all are, but i looked up the deli meat and cheese thing on the baby fit nutrition articles, and it says all then and then it says cream cheese and something are fine. and i think that all cream cheeses are pasturized anyways.
i eat it all the time, so i think you are safe:-)

had my little precious boy, Joshua John Jr., on Monday, July 3 at 2:21 pm. he was 7 lbs. 11 oz. and was 21 1/4 inches.
see more pictures on my myspace page: josh and jamee good
thank you Lord, for EVERYTHING!

Posts: 1956
2/8/06 11:52 A

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Just curious. Is Cream Cheese pasteurized? I've been eating it without any second thougts, but now I'm not sure.


Eloise Renée June 19, 2006
8 lbs. 11 oz.
M/C June 4, 2007
Julia Loren May 6, 2008
8 lbs. 1 oz.

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