1 beef roast (appx. 2 1/2 - 3 lbs)--the cheaper the cut, the better! 1 packet lipton onion soup mix 1 can cream of chicken soup
Put roast in crockpot (5-6 qt works best), pour soup over, sprinkle dry soup mix over, cover and cook on low about 8-10 hours
Makes a super-tender roast with a fantastic gravy! I serve with mashed potatoes and a veggie, or shred meat, place back in gravy and serve over egg noodles.
Shelli
Picture is flexible little gymnast/ dancer!
JOYANN2006 BabyPoints:902
Posts: 29
12/9/09 1:55 P
I made this last night, and it was really good. I don't like boiled chicken because it turns out soggy. I put it in the fridge overnight, and tastes a lot better.
This is from a cookbook, "One-Armed Cook" Quick and savvy advice for new (and not-so-new) moms
Asian Chicken Drumsticks servings:6 Preparation time:10 Start to finish: 5 hours, 10 min.
1/2 cup soy sauce or tamari 1/3 cup brown sugar 1 tsp. bottled chopped garlic 1 (8 oz) can tomato sauce 6 skinless chicken drumsticks with thighs attached
1. In the bottom of a 3 1/2 quart or larger, slow cooker, place all of the ingredients except for the chicken, stirring well to mix.
2. Add chicken; stir to coat with the sauce.
3. Cover and cook on low for 5 hours.
If skinless quarters aren't available, purchase one package of skinless drumsticks and one package of skinless thighs.
I put in 5 instead of 6 because my crock pot isn't that big. Still tasted really good.
HONEYPOD
Posts: 29466
3/12/09 11:55 A
Someone might. I don't have the time to repost all these. We pretty much have saved the ones we like the best, from here.
Sheila
MONTE_MOMMA
Posts: 55
3/12/09 11:50 A
Hi everyone, I started a Group for people to share there crock pot recipes....
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Check out my BabyPage & blogs for all the updated news on my challenges & more. Also Check out my MommyTeams I am on!
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TURFGIRL BabyPoints:19021
Posts: 8576
3/6/08 5:12 P
i was trying to find a recipe that dh would actually eat. he is worse than any kid. he won't eat:
-anything mexican -anything with cheese -anything asian -anything with cream sauce -anything with a veggie that isn't a pea or onion. -pork -chicken on bones -dark meat chicken
ahhhhhhhhhhhhhhhhhh!
Jen
Hayden born November 22/05
http://babyboyf.blogspot.com
check out my sister's baby photography at http://www.luvuphotography.com/
HONEYPOD
Posts: 29466
3/6/08 12:09 A
I'd pull mine out but they are saying we will get up to 10 inches of snow and they are already saying power outages. Not like it will work that way. LOL I might have to grill in the snow. Our whole house is electric!
Sheila
TURFGIRL BabyPoints:19021
Posts: 8576
3/6/08 12:01 A
bump
Jen
Hayden born November 22/05
http://babyboyf.blogspot.com
check out my sister's baby photography at http://www.luvuphotography.com/
BUCKANDNOD
Posts: 6941
1/22/08 8:08 A
I wish I had a crock pot - although I find it hard enough to remember to get meat out of the freezer let alone get everything prepared 6 hours in advance!! LOL
Jenny
From New Zealand, currently living in UAE
M2BSDJ
Posts: 10707
1/21/08 2:14 P
Have to pull some stuff out of here for the upcoming weeks!
CHERYL_C
Posts: 6080
1/17/08 1:35 P
Slow cooker Chili by Cheryl:
2 pounds ground sirloin (more if you like meaty chili) 2 cans (16 oz?) chili beans w/ sauce 2 cans (14.5 oz?) stewed tomatoes DRAINED 1 can Rotel DRAINED 2 large bell peppers diced 2 large red onions diced 2 cloves of minced garlic 1/2 tablespoon of crushed red pepper
Brown the meat and add all ingredients to pot. Allow to cook 6 hours on low or 3-4 on high.
Serve w/ cornbread OR you can serve over spaghetti noodles for 3-way chili!
YUM!
Edited by: CHERYL_C at: 1/21/2008 (20:09)
HENIJIGGINS
Posts: 19818
12/16/07 3:14 P
Gonna make this soup tomorrow night!
And Wednesday I am making a pot roast! Go slow cooker go!
Jeni
Gabrielle Dana, 11/9/05, 6 lbs 5 oz, 19 inches long, and spent 10 days in the NICU.
Garrett Randy,8/7/07, 8 lbs 8 ozs, 21 inches.
HENIJIGGINS
Posts: 19818
12/16/07 3:13 P
Slow Cooker Chicken and Dumplings
4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 10 oz packages refrigerated biscuits 1 chicken bouillon cube Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Jeni
Gabrielle Dana, 11/9/05, 6 lbs 5 oz, 19 inches long, and spent 10 days in the NICU.
Garrett Randy,8/7/07, 8 lbs 8 ozs, 21 inches.
HONEYPOD
Posts: 29466
10/11/07 4:53 P
I need to start cooking from here again.
Sheila
SASHAKORIN
Posts: 22744
10/11/07 4:53 P
mmmmmmm...
I luvs me some crock pot food! I found a recipe for a hashbrown caserole. It was very similar to Cracker Barrels. My family was in love. I gotta see if I can find it though.
Mia, Sophie and Me
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
Kahlil Gibran
MAMASHELLI
Posts: 12569
10/11/07 4:48 P
Bumping to the top... looking for a recipe for next week...
Shelli
Picture is flexible little gymnast/ dancer!
SASHAKORIN
Posts: 22744
4/1/07 11:30 A
bump
Mia, Sophie and Me
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
Kahlil Gibran
SASHAKORIN
Posts: 22744
3/13/07 10:43 A
bump for my recipe...
Mia, Sophie and Me
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
Kahlil Gibran
TURFGIRL BabyPoints:19021
Posts: 8576
2/18/07 3:05 P
tomorrow i am going to do vegetable beef soup.
islandmum, you can probably double the recipe or just make the smaller one and it will cook fine. i find different crock pots have different cook times. i find mine slower than my moms but it may be just cause mine was her old one she passed down.
Jen
Hayden born November 22/05
http://babyboyf.blogspot.com
check out my sister's baby photography at http://www.luvuphotography.com/
MAMA2TWIGS
Posts: 2943
2/18/07 3:00 P
OK, I have some questions before I try the slowcooker out. I found a great jambalaya recipe that I am going to try (i'll post it if it is good :) but the recipe is measured for a 3.5 qt and we have the larger 6 qt crockpot.
My question(s)... 1) can I just double the recipe to fit in the larger pot?
2) can I make smaller meals in the larger pot?? If I do this would the cooking times be different??
I am heading out grocery shopping soon for the meal tomorrow night so if someone could help me out soon that would be great! Thanks.
JETLADUKE
Posts: 1835
2/18/07 2:34 P
Wow - these look so good! I am usually just a crock pot soup maker. . i love soup!
Sasha - your recipes look sooooo good to me! I am going to try the bbq pork one and the chicken tacos. . mmmmm
Jeanette
DS 11/22/05 12:58 am
7lbs 4 ozs 19.75 inches long
DD 01/28/08 2:32 pm
7lbs 2 ozs 19.75 inches long
MAMA2TWIGS
Posts: 2943
2/17/07 10:34 P
I finally got a slowcooker today!!! Picked up a used one for $10!! I am so excited!! I can't wait to try some of these recipes... yum, yum! Thanks for providing a place for me to share my excitement haha!
MAMASHELLI
Posts: 12569
2/3/07 2:54 P
It's a favorite around here, Alisha! I threw some hamburger, potatoes, carrots & tomato soup in the slow cooker for tonight.
Shelli
Picture is flexible little gymnast/ dancer!
CANDAMOMMY
Posts: 17347
2/3/07 2:51 P
I'm making that lemon pepper chicken that Shelli posted awhile ago tomorrow! I have a few recepies I will post on here in a few.
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
Kahlil Gibran
LOVEBABYT
Posts: 4499
2/2/07 5:04 P
yum, my mouth is watering now...thanks!
~Ann~
Jack
MAMASHELLI
Posts: 12569
2/2/07 5:03 P
I've got a 5-qt, I had a 6-qt (dumb heating element went out last week), & a 1-qt.
If you're looking for small meals for a family of 3, a smaller one is fine (maybe 2.5 qt?).
If you like leftovers, go ahead & get the bigger one. It's also nice to have a bigger one when you're entertaining.
Mine are all the dial ones with 4 settings: High, Low, Keep Warm, & Off They work great, and I wouldn't trade them for anything!
Shelli
Picture is flexible little gymnast/ dancer!
MAMA2TWIGS
Posts: 2943
2/2/07 4:57 P
Wow, this group really is great LOL. My DH and I have been talking about buying a slow cooker for awhile because we have heard they are great to have but up until this point we haven't really seen any exciting recipes. We were specifically looking for chicken recipes since we don't eat pork or beef and there are some really great recipes posted in this thread.
My question, when buying a slowcooker what should we be looking for?? There is only my DH, me and our DS so is it worth is to buy the bigger 6 qt one or would the smaller traditional one be big enough (keep in mind we love to have leftovers to bring for lunch the next day).
Also, should we look for the simple dial one or is it worth it to buy the fancy digital type slow-cookers?
Any tips would be great. Sorry if these questions have already been answered in this thread. I didn't have time to read through the whole thing.
Edited by: MAMA2TWIGS at: 2/2/2007 (16:58)
MAMASHELLI
Posts: 12569
2/2/07 2:29 P
Thanks for bumping this Sasha! Realized I never posted my reuben dip recipe. Here it is:
Crock-pot Reuben Dip
8 oz. corned beef, coarsely chopped 1 cup sauerkraut, rinsed, well drained 1 (8-oz. pkg) cream cheese, softened 2 cups shredded Swiss cheese 1/2 cup thousand island salad dressing
Mix all ingredients in 1-1/2-3 qt. crock pot. Cover crock pot and cook on low for 4 hours.
Stir to combine and scrape down sides.
Serve with party rye bread slices.
My note: I usually triple the recipe for large gatherings & use my 6qt crock pot.
Shelli
Picture is flexible little gymnast/ dancer!
SASHAKORIN
Posts: 22744
10/24/06 6:22 P
Taco meat recipe
1 lb boneless skinless chicken boobs 1 can of chicken broth 1 packet of Taco seasoning
Put it all in the crock pot and set on low for six hours. Remove chicken and shred with fork. Replace into crock pot and mix with all the flavorful goodness inside.
If you feel adventerous- you can add some of your favorite salsa, or layer the bottom of the crock pot with some onion, or add hot peppers. You really can't mess it up.
Mia, Sophie and Me
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
Kahlil Gibran
CHEEKYHOUSEWIFE
Posts: 1501
10/16/06 3:51 P
Here's a homemade baked beans recipe too...
Soak a bag of navy beans in a large bowl overnight. (They will swell quite a bit)The next morning, drain and place in crock pot.
Add one piece cubed pork, small pieces 1/2 cup ketchup 1/2 cup brown sugar 1/8 cup yellow mustard
Combine the ingredients, and add water to cover the mixture plus one inch. Leave on low for 6-8 hours.
Never let circumstances define you...
Emily - Oct. 27, 2002
Katelyn - Dec 19th, 2005
Look at my silly girl with leotards on her head!!!
CHRISSY0283 BabyPoints:11935
Posts: 2862
10/16/06 11:52 A
yuuum! I love the crock pot! So many great recipes, thanks for bumping this!
My mom has a great crock pot recipe, I'll have to get it from her - she's been making it since we were kids... it has hot dogs, baked beans, potatoes, bbq sauce, honey, etc- yumm soo good! I'll get the recipe!
.chrissy.
nicolas michael 11.20.05
HENIJIGGINS
Posts: 19818
10/16/06 7:24 A
I am going to try that chowder next week. But I am going to replace the cauliflower with broccoli!
Jeni
Gabrielle Dana, 11/9/05, 6 lbs 5 oz, 19 inches long, and spent 10 days in the NICU.
Garrett Randy,8/7/07, 8 lbs 8 ozs, 21 inches.
CHEEKYHOUSEWIFE
Posts: 1501
10/15/06 4:28 P
I love using my crockpot!! Especially on cold days.
Cheddar Chowder
2 cups boiling water 2 cups diced potatoes 1/2 cup chopped cauliflower 1/2 cup diced celery 1/4 cup chopped onions 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup low-cal margarine 1/4 cup flour 2 cups shredded low-fat cheddar 1 cup cubed lean ham
Heat water in a large pot. Add the potatoes, cauliflower, celery, onion, salt and pepper to boiling water. Cover and cook over med-high heat for 10 minutes. Do not drain!
In a med sized sauce pan, melt margarine then add flour. Slowly add milk while whisking mixture. Allow the sauce to thicken, then remove from heat. Slowly stir in the cheddar until melted, add ham cubes and stir.
Transfer mixture to crockpot. Add veggie mixture and stir well. Leave on low heat for a few hours or until ready to eat.
Never let circumstances define you...
Emily - Oct. 27, 2002
Katelyn - Dec 19th, 2005
Look at my silly girl with leotards on her head!!!
CHOMPERSMOMMY
Posts: 2881
10/14/06 12:56 P
Salsa Chicken
1/4 cup mild chunky salsa 1 tbsp quick cooking tapioca 1 tbsp jalapeno chile pepper jelly 1 tbsp lime juice or lemon juice 1/4 tsp salt 4 chicken thighs
1) In 1 1/2 quart slow cooker combine salsa, tapioca, jelly, lime juice and salt. Add chicke
2) Cover and cook on low heat setting for 5-6 hrs or on high setting for 2 1/1 to 3 hrs. If no heating setting is available cover and cook for 4 to 5 hours. Stir before serving Makes 2 servings
Per serving 213 cal. 5g total fat, 114mg chol., 458mg sodium, 13g carb, 0g fiber, 28g pro.
My Name is Crystal
William Martin born by c section Dec 31st, 2005
7lbs 12oz 19 1/2 inches long
Dakota-Rose age 6
Mikhala age 4
HONEYPOD
Posts: 29466
10/14/06 12:43 P
We keep the crock pot out and James is always playing with it. Not sure why I haven't been cooking in it a lot more. LOL Than Andy might gat a real meal.
Sheila
SASHAKORIN
Posts: 22744
10/13/06 10:57 P
BBQ Pork
Ingredients 1 boneless pork roast 15 whole cloves 1 large onion, sliced 1/2 cup water 1 bottle of barbecue sauce 1 teaspoons sugar
Directions Place onion slices into the bottom of a large crock pot. Dot roast with cloves; place roast in crock pot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crock pot, remove cloves and shred pork. Discard liquid and onions from crock pot. Place shredded pork, barbecue sauce and sugar in crock pot and cover. Cook at least 2 more hours. Serve on toasted buns.
edited to add- you can just dump the cloves in the crock pot instead of dotting them on the meat. It will save you the time it takes to take them out. I would throw in just a tad extra though...
Edited by: SASHAKORIN at: 3/31/2007 (12:56)
Mia, Sophie and Me
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
Kahlil Gibran
3SNAILS1SPICE
Posts: 7315
10/13/06 5:30 P
Slow cooker Lasagna
INGREDIENTS 1 (1 pound) package Bob Evans or Owens® Italian Sausage Roll 1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces 12 ounces ricotta cheese 3 cups shredded mozzarella cheese, divided 2 (26 ounce) jars pasta sauce 1 tablespoon dried parsley DIRECTIONS Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
My Name Is Sara
Benjamin Jeff Born 9/15/08!
Trenton 5/20/03
Joseph 12/13/05
CHOMPERSMOMMY
Posts: 2881
10/13/06 9:46 A
Bloody Mary Steak
2 lb boneless beef round steak cut 3/4 inch thick nonstick cooking spray 3/4 cup hot-style tomato juice 1/4 cup water 1 tsp bottled minced garlic 2 tbsp cold water 4 tsp cornstarch 2 tsp prepared horseradish
1) Trim fat from meat, Cut meat into 6 serving size pieces. Lightly coat large skillet with cooking spray. Heat over medium-high heat. Add meat; cook on both sides until brown. Place meat in 2 1/2 to 3 1/2 quart slow cooker. Add tomato juice,the 1/4 c water and garlic 2) Cover and cook on low-heat setting for 8-9 hours or on high setting for 4-4 1/2 hours. Using slotted spoon, transfer meat to serving platter; reserve juices. Cover meat; keep warm 3) For gravy; Pour juices into 2 cup liquid measuring cup. Skim off fat. Measure juices; if necessary add enough water to measure 1 1/2 cups total liquid 4) In small saucepan combine the 2 tbsp water and corn starch stir in cooking liquid. Cook stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Season to taste w/ salt and ground black pepper. Slice meat. Serve meat w/ gravy. Makes 6 servings Per serving 196 cal. 4g total fat 85 mg chol. 292 mg sodium, 3 g carbs, 0 fiber, 35 g protien
My Name is Crystal
William Martin born by c section Dec 31st, 2005
7lbs 12oz 19 1/2 inches long
Dakota-Rose age 6
Mikhala age 4
CANDAMOMMY
Posts: 17347
10/12/06 1:19 P
these recepies are making me soooooo hungry! I am trying some of these!
SASHAKORIN
Posts: 22744
10/12/06 11:41 A
bump so I can make dinner!
Mia, Sophie and Me
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped
Directions 1 Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
2 Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
3 Cover and cook on low setting for 8 to 10 hours.
Jeni
Gabrielle Dana, 11/9/05, 6 lbs 5 oz, 19 inches long, and spent 10 days in the NICU.
Garrett Randy,8/7/07, 8 lbs 8 ozs, 21 inches.
JOURNEYOFFAITH
Posts: 13090
10/19/05 6:34 P
CHESNEYFAN..AAS long as the chicken is cooked thru when you eat it, the juices will all be cooked also. Just pull out one piece and cut it open to check for doneness!
bree
MANNIESWEETPEA
Posts: 91
10/19/05 12:55 P
Thanks so much Honey!
Mannie Sweetpea
EDD: December 3, 2005
Can't wait!!
CHESNEYFAN
Posts: 3644
10/19/05 10:48 A
Okay, this thread has made me want to experiement with my crock-pot. HELP...bought this stuff at the store for chicken, basically seasoning that you add mushrooms, 2 cans of tomatoes and tomato paste. Problem is, the directions did not say anything about precooking the chicken. Is that okay? I just stuck the chicken in a poured the tomato mixture over the chicken...
Chesney Fan
Due 12-27-05 BABY BOY - JACKSON BRUCE FARLEY - BORN DEC. 23, 2005
See my babysite-www.babysites.com/sites/larissa
my space www.myspace.com/crjjmom
HONEYPOD
Posts: 29466
10/19/05 7:23 A
Mannie, I goole recipes and find great ones that way. Also, go to
There a 2 books there for slow cookers/crock pots.
I also look at the checkout stand and ifI find at least 5 recipes that look good, I'll buy the book. LOL I must have 100 of those little books. DH hates them. I've also copied allthe recipes form here and added them to my file. It sure makes life easier.
Good luck!
Sheila
MANNIESWEETPEA
Posts: 91
10/18/05 10:01 A
Anyone else know of good slow cooker recipe books?
Mannie Sweetpea
EDD: December 3, 2005
Can't wait!!
MANNIESWEETPEA
Posts: 91
10/17/05 9:36 A
Hey Honeypod,
Where do you get these recipes? They seem awesome! I'm getting a crockpot and want a good recipe book. Do you have any suggestions? I'll definitely be using the recipes you've posted as well.
Thanks, Mannie
Mannie Sweetpea
EDD: December 3, 2005
Can't wait!!
SASHAKORIN
Posts: 22744
10/8/05 11:36 A
a quick pan sear to seal in the flavor (don't cook through- just enough so the outside goes from pink to white) then throw 'em in the pot. The temp of a crock pot is hot enough to cook the meat through and kill any bacteria- (but you shouldn't reheat food in a crock pot).
Mia, Sophie and Me
"Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children."
Kahlil Gibran
3SNAILS1SPICE
Posts: 7315
10/5/05 6:20 P
HONEY GARLIC CHICKEN
INGREDIENTS: 1 tablespoon vegetable oil 10 boneless, skinless chicken thighs 3/4 cup honey 3/4 cup lite soy sauce 3 tablespoons ketchup 2 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1 (20 ounce) can pineapple tidbits, drained with juice reserved 2 tablespoons cornstarch 1/4 cup water
DIRECTIONS: Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving. Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.
My Name Is Sara
Benjamin Jeff Born 9/15/08!
Trenton 5/20/03
Joseph 12/13/05
MAMASHELLI
Posts: 12569
10/5/05 5:33 P
OK, I'll add
Slow-cooker Lemon-Pepper Chicken & Rice
1 bottle lemon pepper marinade (I use Lawry's) 4 boneless-skinless chicken breasts 3 cups rice (I use minute rice brown) 3 cups water
Pour marinade (reserving about 1/2 c.), rice & water in slow-cooker, mix well. Place chicken breasts on top of soupy mixture. Coat top of chicken with remaining marinade. Cook on low about 8 hours.
Shelli
Picture is flexible little gymnast/ dancer!
KERARAE
Posts: 5698
10/4/05 11:25 P
I made chicken in the crockpot today...I swear I saw the recipe on here, but for the life of me can't find it...It was chicken breast and you pour cream of chicken soup and cheddar cheese soup on top. I seasoned it with salt, pepper and garlic and my family went NUTS! It took about 3 minutes to throw together and the chicken was GREAT! Moist and wonderful! So Thanks to whoever posted it!
Mommy of Corey (13), Andrew (8) and Abby (8) and Jacob Brian, born on the 14th of December 2005!! He weighed in at 8 pounds 9 ounces and 21 inches, too big for me so I ended up with a c-section
pic of jake at his bday party
3SNAILS1SPICE
Posts: 7315
10/1/05 11:53 P
SLOW COOKER MEATBALLS 1 1/2 pounds ground beef 1 1/4 cups Italian seasoned bread crumbs 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 medium yellow onion, chopped 1 egg, beaten 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) can crushed tomatoes 1 (14.25 ounce) can tomato puree
DIRECTIONS: In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
My Name Is Sara
Benjamin Jeff Born 9/15/08!
Trenton 5/20/03
Joseph 12/13/05
CAILIN_
Posts: 13332
9/29/05 5:14 A
Crockpot Scalloped Potatoes
Ingredients:
6-8 thinly sliced potatoes 1 can cheddar cheese soup 1 cup velveeta cheese 1-1/2 cups grated sharp cheddar cheese 1 can (12 oz.) evaporated milk Salt and pepper Instructions:
Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes.
Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.
Add salt and pepper to taste.
Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.
Sandra. Due 25th Dec 2005........
Baby Emma Louise was born at 12.36am on the 20th Dec 2005. She was 9lbs 2.5oz and 20.5ins long.
22mths - 29lbs and 34.5"
36mths - 37lbs and 40"
BUCKANDNOD
Posts: 6941
9/26/05 12:56 A
I want a crock pot!!!!!
Jenny
From New Zealand, currently living in UAE
3LILPEANUTS
Posts: 18377
9/25/05 9:17 P
Honey - Have I told you lately that I love you!
My name is Kim. I'm mom to three beautiful girls.
Eva - March 2003
Sophia - December 2005
Laila - September 2007
HONEYPOD
Posts: 29466
9/25/05 8:16 P
I'm using 2 of them this week myself!
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:06 P
Tips and Techniques:
Brown meats and poultry first. Heat a non-stick skillet on medium for a minute or two. Add just enough oil such as canola or vegetable to coat the bottom of the pan. Heat the oil for a minute and add the food to be browned, being sure not to overcrowd the pan. Brown the food evenly on all sides. Although this takes a few extra minutes, it helps to seal the meat, hold in the juices, adds extra flavor and makes it look delicious!
Cut foods of the same type into equal size pieces to ensure even cooking at the same time. If a recipe calls for potatoes, cut them all into, for example, 2-inch chunks. Not some into 1-inch chunks and some into 2-inch chunks. The same principle applies to meats.
Don't peek! Lifting the lid off your slow cooker can result in longer cooking time. Because slow cookers cook at such low temperatures, uncovering it for a minute or two can cause the temperature to drop and the cooking time to increase substantially. If you must peek, do so quickly! If you feel the urge to stir every once in a while, fight it! Unlike stove top or oven cooking, the slow cooker transfers heat evenly to the food without hot spots, so stirring isn't really necessary (unless your recipe happens to call for it).
The low temp and long cooking method of a slow cooker often causes pasta and rice to cook up pasty and starchy, which can be disappointing. So often you will find that recipes call for these items to be cooked separately and added to the finished dish, or added raw about 1 hour before the end of the cooking time.
Your slow cooker is a great appliance to keep hot beverages warm for a prolonged period of time. When it's cold outside, greet guests into your home with the aroma of Harvest Coffee Cider or Mulled Peach Tea Punch keeping warm in the slow cooker. Keep it on the low setting for the perfect temperature.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:06 P
Pork Chops in Red Wine Tomato Sauce
A Crockpot/Slow Cooker Recipe inspired by the flavors of Provence. Serves 4. INGREDIENTS: • 6 boneless pork chops, fat trimmed off • 3 celery stalks, cut into 1-inch pieces • # 2 garlic cloves, minced • 1 (14oz) can diced tomatoes • 1/2 cup dry red wine • 1/2-1 teaspoon orange zest • # 1/4 teaspoon dried marjoram • 1/4 teaspoon salt • 1/4 teaspoon pepper PREPARATION: 1. Place the roast in the slow cooker and cover with the celery and garlic.
2. In a small bowl, stir together the tomatoes, red wine, orange zest, marjoram, salt and pepper and pour over the pork chops.
3. Cook on low for 5 to 6 hours; high 2-1/2 to 3 hours. To serve: To complete this quick meal, serve the chops with couscous or small pasta, like orzo.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:05 P
Slow Cooker Cowboy Stew
1 1/4 pounds beef stew meat 4 potatoes, unpeeled, cut into 1-inch pieces 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1 can (28 ounces) baked beans in barbecue sauce
1. In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:05 P
Slow Cooker Creamy Herbed Chicken Stew
2 cups baby-cut carrots 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces 1/2 cup chopped onion 1/2 cup sliced celery 1 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound boneless skinless chicken thighs 1 1/2 cups chicken broth 1 cup snap pea pods 1/2 cup whipping (heavy) cream 1/4 cup Gold Medal® all-purpose flour
1. Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker. 2. Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top. 3. Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender. 4. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:04 P
Slow Cooker Potato and Double-Corn Chowder
1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups) 1 can (15.25 ounces) Green Giant® whole kernel corn, undrained 1 can (14.75 ounces) Green Giant® cream-style corn 1 can (12 ounces) evaporated milk 1 medium onion, chopped (1/2 cup) 8 slices bacon, cooked and crumbled 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper
1. Mix all ingredients in 3 1/2- to 6-quart slow cooker. 2. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) to develop flavors.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:04 P
Slow Cooker Winter Vegetable Stew
2 cans (14.5 ounces each) diced tomatoes with Italian-style herbs 4 medium red potatoes, cut into 1/2-inch pieces 4 medium stalks celery, cut into 1/2-inch pieces (2 cups) 3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups) 2 medium parsnips, peeled and cut into 1/2-inch pieces 2 medium leeks, cut into 1/2-inch pieces 1 can (14 1/2 ounces) vegetable or chicken broth 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried rosemary leaves 3 tablespoons cornstarch 3 tablespoons cold water
1. Place all ingredients except cornstarch and water in 4- to 5-quart slow cooker. 2. Cover and cook on low heat setting 8 to 10 hours or until vegetables are tender. 3. Mix cornstarch and water; gradually stir into stew until blended. Cover and cook on high heat setting about 20 minutes, stirring occasionally, until thickened.
Sheila
SARAHRACHEL45
Posts: 431
9/25/05 2:04 P
WOW I'm so hungry
Wishing everybody an easy labour at the right time and the right place! :)
Maya was born Dec 20th at 11:12AM by C-section- her EDD was Dec 26th.
She was born 6lbs 7oz
HONEYPOD
Posts: 29466
9/25/05 2:04 P
Slow Cooker Chicken and Dumplings
4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 10 oz packages refrigerated biscuits 1 chicken bouillon cube Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:03 P
Slow Cooker Smothered Chicken and Vegetables
3 carrots, sliced 3 stalks celery, sliced 1 large onion, cut into thin wedges 3 cups cubed cooked chicken 1 (10 3/4-ounce) can condensed cream of celery soup 3/4 cup chicken broth Place vegetables in the bottom of slow cooker. Top with chicken. Add soup and broth. (No need to mix). Cover and cook for 4 to 6 hours on low.
I also add 10 tiny new potatoes cut up bite size. Put them on the bottom and then carrots so they will cook. I used a whole can of Italian chicken broth, it give it the perfect spice. Plus I added a second can of cream soup, sometimes I use cream of chicken for the second one. Then the last 30 minutes I add acan of cut green bean and a 1/2 of a small can of green peas.
Edited by: HONEYPOD at: 9/26/2005 (22:16)
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:03 P
Slow Cooker Easy Chicken Stew
1 large can diced tomatoes, undrained 1 large can low fat cream of mushroom soup 1 large can low fat cream of celery soup 1 bag of frozen mixed veggies 2 chicken breasts, cut into bite sized pieces 1 cup low fat milk salt and pepper to taste
Mix the cans of soup and the milk in Crock Pot. Add tomatoes, spices and chicken and stir. Add the veggies and stir. Cook on low heat until the chicken is cooked (approx 5 - 6 hours).
The beauty of this recipe is you can vary the kind of soup and spices to create a variation to suit your own tastebuds!
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:03 P
Slow Cooker Chicken Paprika
12 pieces of chicken breast strips (not entire breast) 4 medium sized potaotes, sliced (skins left on by choice) 4 medium onions, peeled and sliced 1 cup of water 3 Tablespoons oil Paprika
Place four chicken strips in the bottom of the Crock Pot. Sprinkle with Paprika. Then cover with a layer of potatoes. Cover the potatos with layer of onions. Add 1 tablespoon of oil. Then sprinkle generously with Paprika. Then start over with the four chicken strips and follow the steps above again for three complete layers. Pour cup of water into Crock Pot (down sides so not to wash off the Paprika). Cook on high temperature 6-8 hours.
*You can use different vegetables if you would like. Carrot slices work well.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:02 P
Slow Cooker Chicken Cordon Bleu
1. Place chicken breasts in crock pot. 2. Place ham slices or bacon on each piece. 3. Cover with 1 can cream of chicken soup. 4. Sprinkle with 1 tablespoon chicken bouillon. 5. Cook on low. 6. Fifteen minutes before serving top with Swiss or Mozzarella cheese.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:02 P
Slow Cooker Split Pea Soup
1 medium yellow onion, minced 2 carrots, minced 1 rib celery, minced 1 tbsp. minced garlic 1 leek, white part only, cleaned and minced 2 large potatoes, cubed 1 lb. ham, cubed 5 (10 1/2-oz.) cans condensed chicken broth (and more if soup is too thick) 1/2 lb. dry split peas Cheesecloth sachet: 2 bay leaves 6 peppercorns 1 clove
Place onion, carrots, celery, garlic, leek, potatoes, ham, broth, peas and sachet in electric slow cooker. Cook on low for 6 to 8 hours or until vegetables are only slightly crisp. Remove spice sachet. puree the soup (including the ham) and serve with crusty French bread.
Serves 8 to 10.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:01 P
Slow Cooker Baked Potato Soup
2 potatoes 3 T. butter 2 C. chopped white onion 2 T. all-purpose flour 4 C. chicken stock 2 C. water 1 1/2 C. instant mashed potato flakes 1 t. salt 3/4 t. pepper 1/2 t. basil 1/8 t. thyme 1 C. half-n-half 1/2 cup shredded cheddar 1/2 lb. bacon, cooked and cubed 2 green onions, chopped
Peel and dice potatoes and boil until almost tender. Drain. Meanwhile, cook bacon and chop onions. Melt butter in skillet and saute onion until tender. Mix one cup of water with 2 T. flour. Add this mixture to the butter/onions. Stir to blend well. It should thicken the mixture some.
Put drained potatoes, chicken stock, 1 cup water and onion mixture in crockpot. Add bacon, half & half, pepper, basil, salt, and potato flakes. Stir.
Cook on LOW for 6 hours or on HIGH for 3 hours. Serve with cheddar cheese on top and green onions if desired.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:01 P
Slow Cooker Cheese Vegetable Soup
1 lb. ground beef 1 10-oz. package frozen corn kernels 1 C. cubed potatoes 1 C. thinly sliced celery 1 C. sliced carrots 1/2 C. chopped onion 2 C. water 2 beef bouillon cubes 3/4 t. hot pepper sauce (or to taste) 16-oz. jar processed cheese sauce
Brown the ground beef and drain. Put all ingredients except the cheese sauce in a slow cooker; cover and cook on low for 8 to 10 hours. Add the cheese sauce and gently stir until well blended. Makes 4 to 6 servings.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:01 P
Slow Cooker Chicken Wild Rice Soup
1 C. uncooked wild rice 3 C. diced, cooked chicken breast meat 2 T. chicken bouillon granules 1 onion, chopped 5 C. water 4 potatoes, cubed 1 1/2 C. milk 2 T. all-purpose flour
In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes.
Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.
Place all ingredients in slow cooker, except noodles, in order listed. Cover and cook on LOW 8 hours (HIGH 4 hours). Add noodles. Cook on HIGH another 1/2 to one hour until noodles are cooked.
Sheila
HONEYPOD
Posts: 29466
9/25/05 2:00 P
Slow Cooker Potato Spinach Soup
4 medium potatoes, diced 1 onion, chopped finely 1 cup chopped ham 4 cups chicken broth 1/2 teaspoon dry mustard 1/2 teaspoon salt pepper to taste 1 package (10 oz.) frozen spinach, thawed and squeezed dry 1 cup shredded Swiss cheese
Combine first 7 ingredients in slow cooker. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for 15 to 20 minutes. Serve with shredded cheese sprinkled on top, if desired. Serves 6.
Sheila
HONEYPOD
Posts: 29466
9/25/05 1:59 P
Slow Cooker Cream of Sweet Potato Soup
3 large sweet potatoes, peeled, sliced 2 cups chicken bouillon 1 teaspoon sugar 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg salt to taste 1 1/2 cups half and half
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.
Sheila
HONEYPOD
Posts: 29466
9/25/05 1:59 P
Slow Cooker Breakfast Cobbler
4 medium-sized apples, peeled and sliced 1/4 C. honey 1 t. cinnamon 2 T. butter, melted 2 C. granola cereal
Spray inside of Crock-Pot with nonstick spray. Place apples in slow cooker and mix in remaining ingredients. Cover and cook on low 7-9 hours, or overnight (alternately, cook on high 2-3 hours). Serve with milk.
Makes 4 servings.
Sheila
HONEYPOD
Posts: 29466
9/25/05 1:58 P
Slow Cooker Breakfast Casserole
6 beaten eggs 10 slices of bread 1 1/2 C. milk 2 cups of grated sharp cheddar cheese 1/2 lb sausage salt and pepper yellow mustard (optional) Brown and crumble the sausage. Drain remaining fat.
Spread mustard on one side of the bread and cut bread in quarters. Beat eggs and milk together with salt and pepper to taste.
Spray inside of crock pot with nonstick cooking spray. Layer bread, cheese and sausage in crock pot. Pour milk and egg mixture over everything. Cook on low 8 - 12 hours.
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