BabyFit Sponsors help keep the site free!

 

Featured Article

7 Secrets to Outsmart Your Supermarket
On your next shopping trip, be prepared to fight back against the tactics most supermarket chains use to get you to spend more money on extras!  Read More

MessageBoard Hot Topics
Top Searches
Featured Recipe

Banana Raisin Muffins
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
See Recipe


 

Low Vitamin D Linked to Vaginal Infection in Pregnant Women

BabyFit News Flash
-- By Stepfanie Romine, Staff Writer

Bacterial vaginosis (BV) is the most common vaginal infection in women of child-bearing age and is common in pregnant women. BV now has been linked to vitamin D deficiencies, according to a recent study.

Though the infection is easily treated with antibiotics, it can cause premature birth and is a significant cause of infant death. BV is caused by an imbalance in the natural bacteria in the vagina that leads to an overgrowth of other bacteria.

Experts hypothesize that vitamin D plays a role in BV because the vitamin affects several aspects of the immune system, according to the study of 469 pregnant women in Pittsburgh, which was published in the June 2009 issue of the Journal of Nutrition.

According to Science Daily, the researchers' claim was bolstered by the fact that BV is statistically more common in African-American women, who also tend to have lower levels of vitamin D. Researchers had previously linked BV to a higher risk of preterm birth in African-American babies and found that vitamin D helped fight placental infections.

BabyFit Tip:
While the study did find a higher rate of vitamin D deficiencies in African-American women, any woman with low levels of vitamin D is at risk for BV.

By eating a nutritious, well-rounded diet during pregnancy, you can help ensure you're getting adequate vitamin D intake. Vitamin D's primary role is to help with calcium absorption to build strong bones.

Fortified milk and cereals, eggs, tuna, fish-liver oils, and sun exposure all help the body obtain vitamin D. (To make your own vitamin D, you need to get about 15 minutes of sunlight a day without sunscreen; talk to your health care provider about careful sun exposure and vitamin D.)

Women ages 19-50 should consume at least 200 IU of vitamin D on a daily basis. The recommendation for pregnant and nursing moms is the same: 200 IU. While too little vitamin D can lead to weakened bones and an increased risk of fractures, too much vitamin D can cause nausea, vomiting, poor appetite, constipation, weakness, and weight loss. Prolonged exposure to too much vitamin D can lead to health problems and toxicity. However, antacids, some cholesterol lowering drugs, some anti-seizure medications, and steroids interfere with the absorption of vitamin D.

Learn more about what foods contain this crucial vitamin, and then read how a mother's vitamin D intake can affect her child's bone health.

Page 1 of 1
Click here to redeem BabyPoints    You will earn 3 BabyPoints!

Member Comments About this Article
 There are currently no comments on this article 




 


Sponsors help keep BabyFit free!
SparkPeople
Visit SparkPeople for Free Online Diet Plan
Tell your company about SparkPeople Corporate Wellness

BabyFit, BabyPoints, BabyPages and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
BABYFIT is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.

The Everyday Health Pregnancy and Parenting Network