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Eating Protein Without the Meat

What Pregnant Vegetarians Need to Know
-- By Joe Downie, Certified Personal Fitness Coach

"Will my diet harm my baby?" and "How do I make sure to get enough protein?" are often the first questions a vegetarian mother-to-be asks.

Protein is important because it helps your body grow, recover from injury or illness, and provides the building blocks for that tiny baby inside you to grow. Protein comes from animal and plant sources and is made up of amino acids. There are 20 different amino acids; the body itself can make 11 of them, while the other nine are considered "essential" amino acids and must be absorbed from food.

Even though meat is a great and easy way to obtain protein, you can incorporate all nine "essential" amino acids into your diet without eating any meat. To do this, it's important to eat a variety of whole grains, veggies, beans, soy, legumes, seeds and nuts to make sure you absorb all the essential amino acids. Some foods are lower in one amino acid, while another might be higher. Consuming all the essential amino acids in one meal isn't necessary. As long as you eat a variety of foods on a regular basis they will combine to make complete proteins.

There are several advantages to eating a vegetarian diet:
  • You eat less cholesterol - there is no cholesterol in plant foods.
  • You will eat more fiber, which helps reduce the risks of bowel diseases and help alleviate and prevent constipation throughout your pregnancy.
Your body only requires 12 to 15 percent of your calories to come from protein. Storing protein is not possible and your body gets rid of any excess. Too much protein can actually be unhealthy. There is nothing to be concerned about when it comes to vegetarians getting adequate protein. Variety is key throughout your pregnancy.

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Member Comments About this Article
"I have been turned off of meats ever since my 17th week. The thought of meat gets me sick. I still tolerate whole eggs, a little cod fish and chicken breast.
Getting to know how to stay healthy in pregnancy without meat has been very enlightening.
I've found a variety of helpful sources (such as vegetarian times magazine, "skinny bitch in the kitchen" book and the food network) that have helped me learn how to get the protein I need without eating meat. Alot of vegetarian restaurants as well ..." -- FATIMA6830
"I wasn't a vegetarian before I became pregnant but since then I have had no urge to eat any kind of meet and the thought makes me sick. this was a good article to let me know what else I can eat to get my protein. I eat almonds everyday and at least a few eggs a week which I know helps." -- DAISY61981
"I've been a veg for 13+ years and I am 4 weeks preg. I recently started taking a protein supplement called Protein 100 (by Genesis Today). It's an orange liquid that is rather pricey but it seems worth it. 1 oz has 15 g of protein and it's protein from collagen and casein hydrolysates (milk derived). I think my skin and joints have really benefited from this and it helps me reach my daily protein goals. I am avoiding soy products due to the link to hypospadias and also it's just plain bad for b..." -- YAYBUNNIES
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About The Author
Joe Downie
Joe is a certified physical fitness instructor, personal trainer, and high school soccer coach.
Joe Downie

 


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